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December 18, 2006

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BF

Very well written and thanks for such an excellent description. “Truly, a recipe for success.”

Sonia

;-))) Susan, most restaurant flan recipes are not to my liking.....too thin or watery to my taste. This recipe will result in a flan that is dense, but light.....smooth and very creamy! Easy to make to boot! Enjoy!!!!

Susan Billie Taylor

I have this saying "If it's not chocolate, why bother?" Then, I ate flan. Sonia, I will have to try this recipe. It reads and looks like a winner. Thank you!

Sonia

Yes, same recipe, Gret! why mess with perfection?!
;-)

Gret

I will make this one. I think I have taste this one before, if you are still using the same recipe.

Arlena

here is what you want flan

Arlena

here is your flan

Sonia

Thank you, Kelli! This one in particular turned out deliciously silky smooth! Not one air bubble!

Kelli

Sonia, this looks so, so good! And beautiful presentation!

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