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August 24, 2010

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Sonia

It is delicious, Lucy....hope your neighbor shares...!

Lucy

I grew up on eggplant sandwiches, and I adore them! Usually get mine at Keei Cafe on the Kona side, but making my own is special, too!

Sonia

Thanks Portia
Cathy Geha in Lebanon (not sure if you know her, but she is a member of the cookbookers group) just posted this in Facebook last night....
"My husband roasted the eggplant over the barbecue till skin was charred and inside soft. Peel charred skin then mash with potato masher. Add garlic pounded in mortar with pestle, lemon juice, salt and pepper to taste. Add chopped onions, green pepper and tomatoes. You can drizzle with olive oil or not. Some add tahini to this sometimes. I ate it as a salad but hubby used Arabic bread to scoop it up with"

Sounds delicious and I will try it next eggplant I get!

Portia Little

A very creative way with eggplant, Sonia. This is my kind of sandwich. We didn't grow eggplants this year, but my neighbor says hers are coming in in droves. Hope she'll share...
Portia

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