2 cups ripe raw ‘ulu
1 14 ounce can condensed milk
1 12 ounce can evaporated milk
1 cup milk – more or less to total 3 cups of milk when all combined
1/2 block cream cheese at room temperature
Preheat oven to 425 degrees F
Combine all ingredients at medium speed until well blended. Pour into a 9 inch pie shell – your own favorite crust recipe or ready-made and bake at 435 degrees F for 15 minutes. Lower temperature to 305 degrees for 45 minutes (more or less)
Custard is done when edges are firm and center is soft but not wet.
Pie may ‘puff up” when done, but will settle at rest. Sprinkle with cinnamon if desired.
He ‘ono La!
To learn more about breadfruit, please visit the Breadfruit Institute site of the National Tropical Botanical Garden.
For more articles and recipes from the Puna Festival, please visit the following links:
More recipes to come!