More delicious cookies from our recent Christmas Party Cookie Exchange
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Bren's Ghirardelli White Chocolate Macadamia Cookies or Bars
1 stick butter or 5 ounces by weight virgin coconut oil
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 egg (room temp)
1 teaspoon vanilla extract (or more)
1-1/2 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (1/2 11 ounce bag) Ghirardelli white chocolate chips
3/4 cup macadamia nuts chopped
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Preheat oven to 350.
Cream butter/oil and sugars
until fluffy
Add vanilla and egg, beat well
Mix dry ingredients and add to batter
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For cookies:
Drop by teaspoon onto ungreased cookie sheet
Bake for 10-12 minutes
Makes about 2 dozen cookies
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For bars:
Spread batter on ungreased quarter sheet pan (13 x 9 x 1)
Bake for 15 minutes. Turn off heat and remove at 18 minutes
When cool cut into bars
Makes 24 2" cookie bars

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